Seaview Marriott Resort & Spa Announces Gourmet Thanksgiving Buffet
Posted by doug in Uncategorized at 5:37 pm | 
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Seaview Resort & Spa, a Marriott Resort, has always gone far beyond a mint on the pillow from golf getaways to world class dining is happy to announce its 2005 Thanksgiving Day Buffet.
Seaview’s Thanksgiving Buffet is highlighted by numerous entrée options from “Carved Pitt Ham with Bourbon Glaze” to “Sautéed Seafood Medley, Fennel Broth” all with be pleasantly plump after this meal. Not only are the entrée’s appealing and offer much variety but the buffet itself includes soups, salads, international cheese & charcuterie display and of course dessert to die for.
The Seaview Marriott Thanksgiving Buffet will leave no empty stomachs behind and Seaview encourages you and your family to gather with us for the holiday and give thanks. Featuring a immense menu filled with all the traditional from roasted turkey carved to perfection, pumpkin, pecan and apple tarts.
Reservations are required for attendance at the Seaview Marriott Thanksgiving Buffet 2005 so don’t miss out and be sure to call (609)-748-4317 soon before all seats are filled. Seating for the event will be from 12:00pm-5:00pm with two hours being allocated for each party. Seats are reasonably priced at $59.95 per adult with children ages 5-12 only $19.95, and all kids 4 or under eat free.
SOUPS
- Cream of Pumpkin Soup
- Spiced Cream Roasted Tomato & Fennel Bisque
SALADS
- Caesar Salad, Parmesan Cheese, Croutons & Dressing
- Baby Field Greens with Assorted Condiments & Dressings
- Trio of Roasted Wild Mushrooms Salad
- Red Bliss Potato Salad with Onion, Bacon & Dijon Vinaigrette
- Cold Asparagus Platter with Lemon Truffle Oil
- Buffalo Mozzarella & Jersey Tomato with Balsamic Syrup
- Spiced Cream Roasted Tomato & Fennel Bisque
- Grilled Vegetable Display
- Smoked Salmon & White Fish Display
- Marinated Capellini Pasta with Basil, Goat Cheese
- Asparagus, Roasted Mushroom
- Carved Watermelon Basket with Whole Fruit & Sliced Fruit
- Chilled Jumbo Prawns on Ice, Lemon, Horseradish Sauce
INTERNATIONAL CHEESE & CHARCUTERIE DISPLAY
- Brie, Emmenthaler, Chevre Citron
- Windsor Red Cheddar,Aged Asiago, Huntsman
- Treccione Smoked Mozzarella, Herb Saucisson
- Peppercorn Saucisson with Pommery Mustard
- Cornichons & Fig Chutney Rustic Bread Display
ENTREES
- Roast Turkey, Carved to Perfection, with Traditional Giblet Gravy
- Fresh Cranberry Sauce
- Carved Pitt Ham with Bourbon Glaze
- Grilled Petite Filet Mignon Tenderloin
- Pan Seared Filet of Salmon, Lemon Butter
- Pan Seared Breast of Chicken Topped with Shrimp & Lobster Sauce
- Sautéed Seafood Medley, Fennel Broth
- Roasted Garlic & Chive Mashed Potatoes
- Oven Roasted Yams with Brown Sugar
- Vermont Maple Syrup Glaze
- Sage Bread & Chestnut Stuffing
- Sautéed Green Beans with Bacon & Onions
DESSERTS
- Mini Pumpkin, Pecan & Apple Tarts
- Marble Cheesecake, Chocolate Mousse
- Black Forest Cake
- Warm Bread Pudding, Caramel Flan
- Assorted French Mini Pastries
Seaview Resort & Spa is situated on 670 pristine woodland acres and offers fine dining and 36 holes of championship golf on two of New Jersey’s oldest and most prestigious courses - The Bay Course and The Pines Course. The Donald Ross-designed Bay Course is home to the ShopRite LPGA Classic. The Pines Course was designed by Toomey and Flynn and was the site of the 1942 PGA Championship. Seaview’s golf facilities also include a Faldo Golf Institute and beautifully groomed natural-grass practice facilities.
Beyond golf, Seaview Resort & Spa is southern’s only full-service resort with a historic landmark luxury hotel, indoor swimming pool, health club, tennis courts, an Elizabeth Arden Red Door Spa, gourmet and casual dining options. The Resort is also home to Marriott Vacation Club International’s Fairway Villas.
Seaview Marriott Resort and Spa is located minutes from Atlantic City’s casinos, beaches and boardwalk and is an easy from Philadelphia, Baltimore or New York City. The resort is also fully-staffed and equipped for weddings, banquets, special events, meetings, seminars and other corporate functions.
For more information, or to make room reservations, call 609.748.4317.